The Savor & Sage Menu
Blending core West African spice profiles with modern European French bistro culinary styles. Each dish is hand-crafted in real-time in our Abuja kitchen by our chef duo.
Starters & Appetizers
First Course
Pepper Soup with Catfish
₦4,500Traditional spicy broth infused with local herbs, fresh catfish, and aromatic West African spices.
Grilled Suya Skewers
₦3,800Tender beef strips seasoned with authentic peanut-based ground Yaji spice, charred over hot coals, served with shaved red onions.
Plantain & Avocado Salad
₦3,500Crisp garden greens, sweet pan-fried dodo (ripe plantain), creamy local avocado, cherry tomatoes, finished with honey-mustard vinaigrette.
Main Courses
Signatures
Jollof Risotto with Chicken
₦7,500Our signature fusion dish. Arborio rice slowly simmered in a rich, smokey tomato and pepper reduction, completed with moist rosemary grilled chicken.
Pan-Seared Tilapia, Coconut Rice
₦9,000Fresh tilapia fillet crisp-seared, resting on fragrant baseline coconut rice, accompanied by spicy habanero bell-pepper emulsion.
Braised Oxtail with Mashed Yam
₦10,500Slow-cooked oxtail in a rich red wine and spice reduction, falling off the bone, served over rich, velvety butter-whipped Abuja yam purée.
Vegetable Egusi with Fonio
₦6,800Nutty, roasted ground melon seeds cooked with local spinach and fresh palm oil, served beside light supergrain Fonio.
Desserts
Sweets
Chin Chin Cheesecake
₦3,000Madagascar vanilla bean cheesecake with crunchy African chin-chin crust and dark caramel.
Coconut Crème Brûlée
₦3,500Creamy tropical coconut custard with crystallized glass caramel top and fresh mint garnish.
Artisanal Drinks
Beverages
House Zobo Mocktail
₦2,000Cold-pressed hibiscus brewed with fresh ginger, sweet cloves, orange peel, and raw honey.
Selected Cellar Wines
₦4,000Premium rotating selection of South African block Chenin Blanc or heavy-bodied Cabernet Sauvignon.
Dietary and Sourcing Information
Please inform your service captain of any serious food allergies during seating. All meat is sourced 100% Halal and certified organic. Our Jaji ground spices contain peanut powder traces (Suya seasoning). High-quality take-away and gift vouchers to dine on these delicacies are available under our Git Cards page.