Menu
Premium seasonal plates—made for Abuja.
Chef-crafted continental comfort with West African soul. Updated regularly, always beautifully portioned.
Starters
Pepper Soup with Catfish
A bright, aromatic broth with fresh herbs and a warming finish.
₦4,500
Grilled Suya Skewers
Tender beef skewers with spice and a citrusy house dip.
₦3,800
Plantain & Avocado Salad
Creamy avocado, sweet plantain, greens, and a light vinaigrette.
₦3,500
Main Courses
Jollof Risotto with Grilled Chicken
Creamy risotto with smoky jollof depth and a juicy grilled finish.
₦7,500
Pan-Seared Tilapia, Coconut Rice
Crisp-skinned tilapia served with fragrant rice and a light coconut glaze.
₦9,000
Braised Oxtail with Mashed Yam
Slow-cooked, tender, and rich with a smooth yam mash base.
₦10,500
Vegetable Egusi with Fonio
A lighter take on a classic, served with nutty fonio and seasonal greens.
₦6,800
Desserts
Chin Chin Cheesecake
Creamy cheesecake with a playful crunch and a familiar Nigerian twist.
₦3,000
Coconut Creme Brulee
Silky custard, caramelized top, and a gentle coconut note.
₦3,500
Drinks
House Zobo Mocktail
A bright, refreshing blend with citrus and ginger.
₦2,000
Selected Wines by the Glass
Rotating selection of reds, whites, and sparkling pours.
₦4,000 - ₦7,000
Want this vibe at your table?
Reserve in minutes and we’ll take care of the rest—timed courses, warm service, and a menu built for sharing.
Reserve a Table